The most authentic Su-style noodle restaurants in Suzhou include Tong De Xing, Yu Xing Ji, Yu Nian Zhai, Qiong Lin Pavilion and Yide Noodle House.

1. Tong Dexing

Tong Dexing is famous among Sioux City noodle restaurants as "Peng Bang Bang" and is almost the top brother of Sioux City noodle restaurants. It’s not that their Su Mian is authentic, but that their promotional packaging is very good.

As the filming location for Fengzhen Noodles in "Bite of Tongue 2", Tongdexing is indeed capable of serving as the representative of Su-style noodles.

In the 1990s, when Tongdexing was still a small shop on Tianjin Road, his boss Xiao liked to be the shopkeeper himself and wore a lot of hair wax on his head. He is very confident about his own noodles - every time a new customer comes, he orders for others in a dictatorial manner.

2. Yuxingji

If anyone can compare with "Yi Ge" (Suzhou dialect: compare), Yuxingji can be regarded as one . The boss used to be the chef of Xinjufeng, but later he opened his own noodle shop, and successively launched three exclusive artifacts - a pot of "little raccoon" and two bowls of local noodles, and it became popular.

"Little Raccoon" is Liangmianhuang, a Soviet-style noodle that tastes like crispy noodles. The production of this thing is a little complicated, and the price is high (relatively). Su-style noodles were originally consumed by ordinary people, and gradually became marginalized.

3. Yu Noodles

Three shrimp noodles and bald butter noodles are local noodles, but compared with Yu Noodles, they are just like giving them away - here is the "Suzhou" The most expensive bowl of noodles” - Australian lobster noodles.

Having the courage to open the "Suzhou Noodle Shop No. 1 Brother" in Jiayu Fang opposite Tong Dexing, the good business in the past three years is definitely not due to luck. Because we are taking the high-end route, we must have two brushes.

4. Qionglin Pavilion

Qionglin Pavilion means "very good, very good" in Suzhou dialect, and the name is very cute.

Suzhou noodle restaurants are often described as "founded by Tongzhi" or "hundred-year-old restaurant". In comparison, Qionglinge Noodle House is completely a junior. The noodle shop opened around 2011, and customers queuing up to buy noodle tickets often have to queue outside the store.

5. Yide Noodle House

Yide Noodle House is not a mainstream noodle restaurant in Sioux City. It is located in the declining food street-Baoshi Street, but it relies on a bowl of mushroom (Xùn) oil. Yes, business has been very good.

Pine mushroom is a fungus that mainly grows on the roots of pine trees. It is found all year round. It grows most vigorously in spring and autumn and is of the highest quality.

Because its color is close to the surrounding colors, it is not easy to pick; fresh mushrooms need to be dewormed, removed and soaked in salt water, which is also troublesome to put away. Therefore, the price of mushroom oil noodles is slightly expensive.