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Is it necessary to put the cooked food in the refrigerator when it is about 30 degrees in summer and it is still warm? Or can we wait until it gets cold before putting it in the refrigerator?
This can be whatever you like. Of course, it is best to wait until the food is cold before putting it in the refrigerator, because if your food is still hot, the heat in the refrigerator will increase sharply, which will make the refrigerator stop and consume electricity!
Putting hot dishes in the refrigerator is also a disadvantage of power consumption! Other things have no effect.