Spicy soybean stew fat intestines practice
Main ingredients: 2000 grams of fresh pork fat intestines, soaked soybean 500 grams.
Spices: 40 grams of dried chili peppers, 20 grams of dried green peppercorns, 5 grams of star anise, 4 grams of Angelica dahurica, 3 grams of cinnamon, 2 grams of cumin, 2 grams of red peppercorns, 2 grams of allspice, 1 gram of lemongrass.
The ingredients: 200 grams of rapeseed oil, Pixian Bean Sauce 100 grams, 50 grams of soy sauce, 50 grams of oyster sauce, 30 grams of dark soy sauce, 25 grams of sugar, 20 grams of ginger, 15 grams of green onion, 15 grams of refined salt, 15 grams of chicken essence, 10 grams of monosodium glutamate.
Specific cooking methods:
1, the dry soybeans soaked well in advance, 40 grams of dried chili peppers, dry green peppercorns 20 grams, soaked in warm water for 20 minutes, fished out and drained, standby.
2, the purchase of fresh fat intestines, tear off excess fat, with flour or cooking soda with white vinegar scrub, the purpose of this step is to remove the fat intestines of dirt and odor. After treatment, cut into sections of about 8 centimeters, rinse with water and set aside.
3, the fat intestines into the pot add water submerged, pour a little
wine, put the appropriate amount of green onion, ginger, high heat boil blanching 2 minutes, pull out, put into cold water to cool off, rinse clean, standby.
4, add time vegetable oil in the pot, oil temperature fifty percent hot when added to the processed fat intestines, will be part of the fat fried, standby.
5, add canola oil in the pot 200 grams, add soaked dried chili 40 grams, green peppercorns 20 grams, stir fry a few times, and then add 5 grams of star anise, Angelica dahurica 4 grams, 3 grams of cinnamon, 2 grams of cumin, 2 grams of red peppercorns, 2 grams of leaves, lemongrass 1 gram, 15 grams of green onion, 20 grams of ginger, stir fry after the flavor to join Pixi County Bean Sauce 100 grams, stir fry the flavor and red oil into the fat intestines after the stir fry! After adding submerged fat intestines, add 50 grams of soy sauce, oyster sauce 50 grams, 30 grams of dark soy sauce, 25 grams of sugar, 15 grams of salt, 15 grams of chicken essence, 10 grams of monosodium glutamate (MSG), after this step, there is a casserole dish will be poured into the casserole dish stew, there is no casserole dish directly with a frying pan, large fire after boiling over a small fire stewed for 30 minutes after the lid to add a good soaked soya beans in advance of 500 grams, and then simmering over a small fire for 20 minutes can be out of the pot.