Just add an appropriate amount of white wine and vinegar when pickling. The following is the method:
Preparation materials: 3 taels of green and red peppers, 2 taels of soybeans, 1 piece of ginger, and appropriate amount of rock sugar. , appropriate amount of salt, 1/3 of wine, 2/3 of white vinegar
Production steps:
1. Wash green, red pepper and ginger and dry them
< p>2. Wash the bottle and dry it, and soak the soybeans for about four hours3. Cook the soybeans, peel them, and let them cool
4. You can add some garlic slices< /p>
5. Stir in ginger, salt, and rock sugar
6. Pour in white wine and white vinegar and mix well. Adding wine and vinegar can extend the storage time
7 , bottled, marinated for a week and ready to eat, spicy and sour for appetizers
8. Picture of the finished product