1. Ingredients: 1 big bullfrog, appropriate amount of green pepper, cooking wine, sweet noodle sauce, sugar, chopped green onion, shredded ginger, pepper, and sesame oil.

2. Slaughter the bullfrog and cut it into small pieces. Pinch the bullfrog with salt, rinse it with water and cut it into pieces.

3. Cut the green peppers into appropriate sizes and blanch them in boiling water.

4. Put oil in the pot. When the oil is 60% hot, pour in the bullfrog and stir-fry. Add a little salt and cooking wine and stir-fry until the bullfrog is broken and then serve.

5. Pour a little oil into the pot, stir-fry the chopped green onion and shredded ginger, add the sweet noodle sauce, sugar, and water and cook for a while, add the bullfrog and stir-fry, add the green pepper and continue to stir-fry until the juice is full Wrap it in the ingredients, and finally pour some sesame oil and serve.