20 17 in may, American GQ magazine released BrettMartin's latest "American 20 17 food list", a famous cold dish of PepperTwins Sichuan restaurant in Houston, named as "appetizer of the year". The English name of this dish is translated into "Mr. and Mrs. Smith".
September 20 18 18, "Chinese cuisine" was officially released, and "husband and wife lung slices" was rated as one of the top ten classic Chinese cuisines in Sichuan. manufacturing method
Exercise 1
food
Beef 100g, ox tongue 100g, ox scalp 100g, ox heart 150g, tripe 200g, spices (star anise, Anemarrhena asphodeloides, star anise, fennel, tsaoko, cinnamon, clove, ginger, etc. ), salt and red oil.
working methods
1. Cut beef into pieces, wash it with beef offal (beef tongue, beef heart, beef scalp and beef tripe), marinate it with spices, salt, pepper noodles and other seasonings, first boil it with strong fire, then switch to low fire, marinate it until the meat is raked but not rotten, take it out to dry, and cut it into large pieces for later use.
Pork lung new Chili sauce
2. Wash celery and cut into 1cm long sections. Stir-fried sesame seeds and cooked peanuts are pressed into powder for later use.
3. Put the chopped beef and beef offal into a dish, then add marinade, soybean oil, monosodium glutamate, pepper noodles, red pepper, sesame, peanut powder and celery, and stir well. [2]
Exercise 2
food
500 grams of fresh beef, 500 grams of beef viscera (belly, heart, tongue, scalp, etc.). ), 500 ml of old brine, crispy peanut powder100g, sesame noodles100g, soy sauce150ml, 25ml of Chili oil, 25g of pepper noodles, 4g of star anise and 5g of monosodium glutamate.
working methods
1. Wash beef and internal organs. Cut the beef into large pieces, put it in the pot together with the beef offal, add water (depending on the degree of drowning the beef), boil it over high fire, and skim off the floating foam continuously. When the meat turns white and red, pour out the soup.
2. Pour the old bittern into the pot, add seasoning bag (wrap pepper, cinnamon and star anise with cloth), white wine and refined salt, add about 400g of clear water, and cook for about 30 minutes with a strong fire, then continue to cook for 65,438+0.5h with a low fire until the beef and beef offal are crisp but not rotten, and then take them out to cool.
3. Boil the marinade with high fire. After about 10 minutes, take a bowl, scoop in 250g of brine, and add monosodium glutamate, Chili oil, soy sauce and pepper noodles to make a sauce.
4. Cut the cooled beef and beef offal into pieces with a length of 4 cm, a width of 2 cm and a thickness of 0.2 cm, mix them together, pour the marinade and mix well, divide them into several plates, and sprinkle with crispy peanut powder and sesame noodles.
Exercise 3
food
500 grams of beef, 500 grams of beef offal (belly, liver, heart, tongue, belly and scalp), 30 grams of crispy peanut powder, 500 grams of brine, 30 grams of soy sauce, 20 grams of sesame oil, 5 grams of pepper granules, monosodium glutamate 1 g, star anise 10 g, and 6500 grams of pepper powder.
working methods
1. Wash the fresh beef and beef offal, cut the beef into strips with a width of 6 cm, put them in a clear water pot, boil them with strong fire, skim off the floating foam and take them out.
2. Put the wok into medium fire, add 500g of old bittern, add seasoning bag (including pepper, cinnamon and star anise), add appropriate amount of water and cooking wine, add beef and beef offal, boil over high fire, skim off the foam, switch to low fire 18~20 minutes, reduce the fire pressure, and cook until the beef and beef offal are cooked but not cooked.
3. Take a bowl, scoop in the original brine, add monosodium glutamate, Chili oil, pepper powder and soy sauce, and adjust to a flavor juice.
4. Cut the cooled beef and beef offal into pieces 4 cm long, 2.5 cm wide and 0.2 cm thick, mix them together, pour in the sauce and mix well, put them on a plate, and sprinkle with crispy peanuts and sesame oil.