Mushrooms belong to Pleurotus ostreatus, Basidiomycetes, Ascomycetes, Mushrooms and Tricholoma. Flower mushroom is the top grade of shiitake mushrooms. Mushrooms can be divided into three categories according to their quality: wild, artificial wood cultivation and bag cultivation. Each category is divided into three types: flower mushroom, thick mushroom and oyster mushroom. Generally divided into three levels: the first level is mushrooms. Each mushroom is only the size of a copper coin, and it is full of flowers. Mushrooms are thick, tender, fragrant, with a complete cover, white and yellow cracks, which are shaped like chrysanthemum petals. They are healed by sunlight after frostbite on the surface of mushrooms, so they are also called chrysanthemum mushrooms. The edge of auricularia auricula is rolled in, the pleats are white and clean, and the stipe is short.

Mushroom is a new type of edible fungus developed in recent years. It artificially changes the normal growth and development of mushrooms by controlling the natural conditions such as temperature, humidity, illumination and ventilation in the production process, so that the mushroom cover forms a brown-white pattern, thus forming mushrooms. No pesticides, fertilizers and any hormones are used in the production process, which is pollution-free and can reach the standard of organic food. Mushrooms are welcomed by people at home and abroad for their rich nutrition, disease prevention, fitness and anti-aging. Ancient paintings are used for frying, stewing, etc. Ancient paintings contain protein, amino acids, fat, crude fiber and vitamins 1, B2, C, nicotinic acid, calcium, phosphorus and iron. Its protein contains albumin, glutenin, gliadin, amino acids and so on. It has always been regarded as a tonic for prolonging life by our people. Has the effects of regulating human metabolism, helping digestion, lowering blood pressure and cholesterol, preventing liver cirrhosis, eliminating gallstones and preventing rickets. Known as the "plant queen". According to chemical analysis, its water content is half that of ordinary mushrooms, and its amino acid content is 3~4 times higher. It tastes excellent, and it is a good material for cooking and a panacea for treating diseases.

Ordinary people can eat it, especially suitable for patients with urinary incontinence, hypertension, hyperlipidemia, gallstones, anemia, rickets in children, dizziness, cold, measles, mucosal ulcer, skin inflammation and poor gingival bleeding.

Grams of food stage

Kelp should not be eaten with persimmon, tea and sour fruit.

Flower mushrooms are sweet and flat;

Tonify spleen and stomach, replenish qi, and treat anorexia, qi deficiency and fatigue.