Ingredients: bacon, potatoes, butter, cheese, parsley, black pepper, salt.
Practice:
1. Peel potatoes and cut into small pieces, cut cheese into small pieces, and cut bacon into small pieces.
2. Boil a pot of boiling water, add a little salt and add spaghetti.
Step 3 cook noodles
4. Take out and drain the soft and hard degree you like.
2. Spaghetti with bacon and egg sauce
Ingredients: pasta, bacon, eggs, raw egg yolk, cheese, light cream (30ml), olive oil, garlic, parsley, salt and chopped black pepper.
Practice:
1, prepare the materials
2. Boil water in the pot, add two spoonfuls of salt and a few drops of olive oil, cook the pasta, remove the cold water, add a little olive oil and stir to avoid adhesion.
3. 1 egg break up, add 30ml whipped cream, a little salt and parsley, and stir well.
4. Cut bacon into small pieces
5. Heat the olive oil in the pot and stir fry the bacon.
6. After the bacon is oily, turn to low heat, add minced garlic and fry together until golden brown.
7. Add the pasta and stir evenly over high heat.
8. Pour in the egg liquid, turn off the fire, stir quickly, and use the remaining heat of the noodles to cook the eggs.
9. Sprinkle with Parmesan cheese crumbs and a little black pepper, stir well and take out the pot.
10, a fresh raw egg, take the yolk and decorate it on the pasta.
1 1, poke the egg yolk, mix well with the pasta, and you can eat it!
3. Pasta with cream bacon
Ingredients: pasta, bacon, whipped cream, 2 tablespoons of stock, Tricholoma, broccoli, onion, garlic, cheese powder, black pepper, salt.
Practice:
1, wash vegetables, cut bacon into small pieces, break broccoli into small flowers, cut onions into strips, and slice mushrooms;
2. Boil the water in the pot, add the spaghetti to cook, and the process of cooking spaghetti begins to do the following work;
3, the pot is hot and does not put oil, and the onion is fried until soft;
4. Add bacon, minced garlic, stir-fry garlic with a tablespoon of olive oil, and remember not to fry bacon;
5. Add broccoli, Tricholoma, broth and 2 tablespoons of spaghetti soup and bring to a boil;
6. At this time, the pasta is cooked, and it is fished out and put into the ingredients in the fifth step;
7. Pour in whipped cream and mix well;
8, add cheese powder, black pepper and stir until the milk evenly sticks to the pasta, sprinkle with salt suitable for your taste!
4. Spaghetti with curry meatballs
Ingredients: meatballs, pasta, curry sauce.
Practice: 1. Bake the meatballs in the preheated 180 degree oven 10 minute.
2. Cook spaghetti with boiling water at the same time.
3. Add butter to the pan and stir-fry, add chopped onion, stir-fry until the onion is transparent, and add curry sauce. Stir-fry for 30 seconds, then put the watered spaghetti into it and stir well.
4. Out of the pot.
5. Seafood pasta
Ingredients: spaghetti, shrimp, squid, onion, olive oil, salt, Italian vanilla.
Practice:
1. Prepare the materials
2. Shell the shrimp and sausage, remove the belly and spine of the squid, cut into pieces, and cook the pasta according to the instructions.
3. Add olive oil to the pot and heat it.
Step 4 add onions and saute until fragrant
5. Add shrimp and stir-fry until it changes color
6. Add squid and continue to stir fry until it changes color.
7. Add the right amount of salt and stir well.
8. Pour in the cooked spaghetti and stir well.
9. sprinkle with vanilla
10. Out of the pot.
6, seafood cheese _ pasta
Ingredients: main ingredients: pasta, cheese, mussel, shrimp, squid, cabbage flower, cabbage cherry.
Accessories: onion, parsley, butter, chopped black pepper, salt, coconut milk and olive oil.
Practice:
1. All kinds of seafood are shelled and cut into small pieces.
2. Wash and cut all kinds of vegetables into small pieces, and cut parsley into fine powder;
3. Add more water to the pot and bring it to a boil. Add spaghetti, a little salt and olive oil and cook it according to the instructions of spaghetti. Pick it up and drain it, and mix in an appropriate amount of olive oil for later use.
4. Put a proper amount of butter in the pot and stir-fry all the vegetables for fragrance;
5. Add all seafood and appropriate amount of coconut milk and cook for about 2 minutes;
6. Add the cooked pasta, appropriate amount of salt and minced parsley and stir well;
7. Put the stir-fried ingredients into a suitable container, sprinkle with shredded cheese and minced parsley, and bake at 375 degrees Fahrenheit (Celsius 190 degrees) until the cheese is golden on the surface.
7, thick fragrant smoked sausage prawn pasta
Ingredients: main ingredients: small tomatoes, sesame grass, fresh pasta and small onions. Accessories: sweet pepper, butter, olive oil, Italian smoked sausage and deep-sea prawns.
Practice: 1. Organic tomatoes are all two, onion is cut into petals, smoked sausage is cut into thick pieces, and sweet pepper is cut into thick rings.
2. Take two pots, one with olive oil, and fry the sweet pepper ring in the pot with low fire; Put a small amount of olive oil in another pot with a big fire. When the oil is hot, add the butter pieces. When the butter pieces are about to melt, add the onion and stir fry slightly. Add the smoked sausage, don't turn it over, let the sausage oil flow out by itself, add prawns when the smoked sausage changes color, and stir-fry it slightly.
3. Put the fried bell pepper rings and fresh tomatoes into the sausage pot, sprinkle some sea salt, stir well, boil over high fire, don't add any water, and simmer for 20 minutes on low fire. When the sauce is thick and delicious, quickly take another pot of water to boil the noodles, and take out the cooked noodles and mix well with the sauce. Sprinkle arugula and black pepper to your taste.
8. Spaghetti with tomato and turkey meat sauce
Ingredients: main ingredients: pasta, turkey stuffing.
Accessories: onion, tomato sauce, chicken essence, water, salt and pepper.
Practice: 1. Boil a pot of water, add a little salt, pour in the pasta, and cook for 8 to 10 minutes without covering the fire. Drain the water for use.
2. While cooking spaghetti, take another pot, add a little oil, add chopped onions and stir-fry until soft. Add turkey meat, stir-fry until it changes color, and then pour in tomato sauce, water and chicken essence. It would be better to have chicken soup. Cook on medium heat for about 10 minutes until the sauce becomes sticky. Add some salt and black pepper to taste.
3. Pour the drained pasta into the sauce and stir evenly for about 1 min. Turn off the fire and cover the pot, and stew for about 1 minute.
9. Pasta with beef sauce
Ingredients: main ingredients: spaghetti and tenderloin.
Seasoning: basil, tomato sauce, water, grape seed oil, garlic, salt, raw flour, cooking wine and corn oil.
Practice: 1 Chop the tenderloin and marinate it with cooking wine, raw flour, oil and salt for 20 minutes.
2 Brazilian leaves are washed and chopped.
3 garlic peeled and chopped.
4 Pour 1 tablespoon grape seed oil into the hot pot and saute the minced garlic.
5 Add minced meat and stir fry.
When the meat is cooked, pour in tomato sauce, water and sugar and mix well.
7 put it in Brazil.
8 Cook until the sauce is slightly thick and set aside.
9 While frying the meat sauce, add 1 pot of boiling water, add 1 teaspoon of salt, and cook the spaghetti for 10 minutes until the noodles penetrate the heart.
10 Pick up the noodles and drain them.
1 1 mixed 1 tablespoon of grape seed oil is anti-sticking.
12 Mix with meat sauce and serve.
10, spaghetti with tomato sauce
Ingredients: Ingredients: minced meat, tomatoes, pasta.
Accessories: onion, garlic, sugar, soy sauce, black pepper, tomato sauce and butter.
Practice: 1. Wash the tomatoes, boil the water in the pot, add the tomatoes, take them out after a little scalding, and remove the skin. Chop tomatoes, onions, diced garlic.
2. Stir-fry the minced meat first and set it aside.
3. Add a proper amount of corn oil into the pan, add onion when the oil is hot, stir-fry minced garlic to give a fragrance, and then add diced tomatoes to stir-fry. After about 1-2 minutes, add sugar and a little salt to stir-fry until the water comes out, add a little soy sauce, simmer for a while, add the fried minced meat, add the original tomato sauce after about 5 minutes, and try the taste. At this moment, the taste will be sour, so it is necessary.
4. Cook the noodles according to the instructions on the outer package of spaghetti and take them out. Then put a proper amount of butter in a pan, heat it, melt the butter, add the cooked noodles and stir-fry them slightly, and sprinkle a proper amount of black pepper while frying.
5. Dish the noodles and pour in the spaghetti sauce.