Chicken Bone Herb and Pork Heng Li are both Chinese herbs that have some efficacy in traditional Chinese medicine dietary therapy, but whether they are suitable with fish tails also depends on the individual's physique. If you have no allergies or adverse reactions to these ingredients, you can consume them together appropriately, but it is recommended that you consult your doctor or herbalist first. At the same time, the cooking method should also pay attention to choose healthy and nutritious cooking methods, such as baking, steaming, boiling, etc., to reduce the intake of grease and calories.