Braised pork is a classic Hunan dish, which is famous for its unique taste and unique cooking method. This dish is mainly made of fat and lean pork, with spices such as spicy lobster sauce. Through special cooking methods, the meat is tender and juicy, and the taste is rich. Next, I'll introduce you to the production process of braised pork douchi.

Material preparation:

1.500g pork belly.

Step 2: Appropriate amount of lobster sauce

3. Appropriate amount of ginger

4. Appropriate amount of green onions

5. Appropriate amount of cooking wine

6. Appropriate amount of soy sauce

7. Appropriate amount of salt

8. Proper amount of sugar

9. Appropriate amount of cooking oil

Step 1: Prepare.

1. Wash the pork and cut it into blocks for later use.

2. Slice the ginger and cut the onion into sections for later use.

3. Soak the lobster sauce in clear water for a while, and then drain it for later use.

Step 2: Cooking process

1. Heat the wok, pour in proper amount of cooking oil, heat it, add pork pieces, and fry until golden brown on both sides.

2. Add a proper amount of cooking wine to boil and cook the fishy smell in the meat.

3. Pour enough water, add appropriate amount of ginger slices and green onions, boil and simmer for 40 minutes until the meat is cooked.

4. Take out the stewed pork and drain it for later use.

Step 3: Make oil-drained douchi.

1. Add a proper amount of cooking oil to the wok, heat it, and add lobster sauce to stir fry.

2. Add the right amount of ginger slices and green onions and saute until fragrant.

3. Put the stewed pork into the pot and stir well.

4. Add the right amount of soy sauce, salt and sugar and stir well.

Step 4: Wash the dishes.

1. Put the braised pork in the fried lobster sauce and sprinkle with chopped green onion.

Braised pork douchi is one of the representatives of Hunan cuisine, which is loved by diners for its fresh and juicy taste and unique spicy taste. In the process of making this dish, we need to pay attention to cooking and the use of seasonings to ensure the tenderness and rich taste of the meat. In the process of stewing pork, you can adjust the use of seasonings according to your personal taste to make the dishes more in line with your own taste.

Braised pork is a classic in Hunan cuisine, which has attracted countless diners' love for its unique cooking method and rich taste. Whether at home or in a restaurant, as long as you master the skills of making, you can easily enjoy this delicious food. I hope you can try braised pork with black bean sauce in oil and feel the unique charm of Hunan cuisine.