Steps to stir-fry lotus root with meat:

Main ingredients: 300 grams of lotus root, 220 grams of lean meat.

Accessories: appropriate amount of oil, 1 spoon of salt, 1 spoon of soy sauce, 1 spoon of cooking wine, appropriate amount of ginger, appropriate amount of garlic, 1/2 spoon of chicken essence, appropriate amount of cornstarch.

1. Prepare lotus roots.

2. Prepare lean meat.

3. Cut lean meat into shreds.

4. Add salt, soy sauce, cornstarch and cooking wine to marinate.

5. Cut the lotus root into shreds and wash.

6. Add water to the pot and bring to a boil.

7. Add lotus root shreds.

8. Boil water for two minutes.

9. Take out the lotus root shreds.

10. Heat oil in a pan, add ginger and garlic and saute until fragrant.

11. Add lean meat.

12. Stir fry until the color changes.

13. Add lotus root.

14. Add salt.

15. Add chicken essence to taste and stir well.

16. Load the plate.