Spring bamboo shoots fried with salted vegetables and shredded meat

Main ingredients

Spring bamboo shoots shredded moderate amount of shredded meat, a little bit of salted vegetables

Salted vegetables and shredded meat fried bamboo shoots practice steps

1.? First of all, wash the pickles (MOMO home pickles are MOMO mom's own pickle Oh ~ very delicious and clean) drain the water and cut small pieces of spare. Bamboo shoots shredded standby (MOMO cut bamboo shoots always cut bad, laugh ah), shredded meat with cooking wine, soy sauce, a little salt, green onions and ginger marinated for a moment standby.

2. Start the stove hood, and so the pot is hot, add oil, 7 into the hot first shredded meat stir fry for a few moments, the salted vegetables poured into the pot with stir fry. Finally add bamboo shoots stir fry, feel bamboo shoots slightly change color, add a little salt (pickles originally with salty taste), a little sugar, a little dried chili pepper, a little chicken essence, stir fry again for a moment Add half a bowl of water slightly door on a moment to collect the juice can be out of the pot