1. Boil water in the pot, add lean meat and cook for 5 minutes, then take it out, wash and cut into pieces.

2. Wash Radix Astragali, peel and cut into large pieces; Remove impurities from mung beans and wash them; Soak dried tangerine peel in water until soft, and scrape off the pulp.

3. Boil a proper amount of clear water, add all the ingredients, boil with strong fire, then simmer for about 3 hours, and season with salt.

efficacy: lean meat tastes sweet and salty, and its nature is flat. It enters the spleen, stomach and kidney meridians, and has the effects of tonifying kidney and nourishing blood, nourishing yin and moistening dryness. Shage is sweet in taste, flat in nature, enters the stomach and liver meridian, and has the effects of promoting fluid production, quenching thirst, relieving alcoholism and lowering blood pressure; Mung beans are sweet in taste, cold in nature, and have the effect of clearing heat and detoxifying. This decoction has the effect of clearing away heat and toxic materials.

application: it can be used for infantile malnutrition caused by summer heat.

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