If the fish body is wet, it will stick to the pan and peel off. The fish must be dried with kitchen towels or wrapped in a layer of flour before frying.

Ingredients: 1 saury?

Accessories: appropriate amount of oil, appropriate amount of salt

1. Remove the internal organs of the saury, wash it, and cut it into small pieces. Marinate with salt for about 1 hour.

2. Prepare the flour.

3. Put a little oil in the pot.

4. Dip saury into flour.

5. Put it in the pan and fry.

6. Turn over and continue frying.

7. Just make both sides golden.