1, hairy crabs
Autumn is the season when crabs are abundant. Crabs just came into the market on National Day. At this time, crabs are full of yellow, tender and delicious, so National Day is a good time to eat crabs. The female crab in September of the lunar calendar and the male crab in 10 are delicious.
The first choice for eating crabs is hairy crabs, which are one of the most authentic freshwater crabs in China. Top 10 quality hairy crabs in China: Yangcheng Lake Hairy Crab, Junshan Lake Hairy Crab, Huangpi Lake Hairy Crab, Honghu Hairy Crab, Yingkou Hairy Crab, Huangtiandang Hairy Crab, Xinghua Hairy Crab, etc.
2. Fish
As the saying goes, "no chicken, no fish, no dinner", this fish is essential on holidays, and it also has the meaning of being lucky and wishful, and it is a very popular dish at the National Day family dinner.
Most fish are the fattest in autumn, when the meat is tender and delicious. Fish suitable for eating in autumn are perch, crucian carp, cuttlefish, loach, grass carp, carp and snakehead, which can be used for soup, steaming and braising. You can choose steamed bass, boiled fish, sweet and sour fish, braised carp, crucian bean curd soup and so on to eat fish on National Day.
3. Chinese yam
Autumn is the harvest season of Chinese yam, and July to 1 1 month is the maturity of Chinese yam every year. Chinese yam is the most soft and glutinous newly produced every year, and it is one of the foods suitable for National Day. Suitable for steaming, boiling, frying and other cooking methods, all of which are delicious. Recommended yam practices: yam stewed ribs, yam stewed chicken, yam pork bone soup, jujube yam porridge, yam fried fungus and so on.
4. Noodles
It has become a "new folk custom" to eat National Day noodles on National Day. Noodles have a long history in China. Noodles are slender in shape, homophonic and long-lived, and they symbolize eternity and continuity, meaning good wishes. Eat National Day noodles on National Day, and wish the great motherland a happy birthday, peace and prosperity, long and long, and round and round. Recommended practices: Yishui noodles, noodles with gravy, braised noodles, Zhajiang Noodles, etc.
5, grapefruit
Autumn is the season when grapefruit comes into the market, and it belongs to autumn ripe fruit. Its aroma is rich, sweet and sour, juicy and delicious. Before and after the National Day, you can see all kinds of red pomelo and white pomelo in the market, which can be tasted at family reunion, and the pomelo meaning "Youzi" is also a good gift for the National Day.
6. Chestnut
Autumn is the season when chestnuts mature. At this time, chestnuts have just cracked, which is the sweetest when eaten raw, and when cooked, the chestnuts produced this year are more soft and waxy, with a very strong fragrance. Moreover, in October, there are more fried chestnut stalls in the streets and lanes, and the sweet smell can be smelled far away.