Fish is one of the most common foods we usually eat. Its meat is particularly delicious and very nutritious. There are many ways to cook fish, including steaming it, stewing it in a fish pond, and stewing it in a fish pond. Make it braised fish. In fact, the nutritional value of fish soup is very high, and it has a great nourishing effect on our human body. However, the fish soup that some people stew at home is not white, and the taste is not strong. In fact, there are some small ways to stew fish soup at home. Today I will share with you some small methods to make the color of the stewed fish soup milky white!

In fact, when we stew fish soup, the fish we choose is particularly important. We must choose fresh live fish and kill them immediately. After the fresh live fish is slaughtered, the energy metabolism in the fish's body will still exist in the fish's body, which can prevent the fish from deteriorating quickly. If you are talking about cooking immediately after slaughtering. Not only does it taste bad, the nutrients will not be absorbed by the human body, and the acidic meat will affect digestion. The best time to cook is within five hours after the fish is killed. Starting to cook can break down the protein of the fish into amino acids, making the fish meat more delicious and tender!

In fact, not every species of fish is suitable for making fish soup. In fact, crucian carp is the most suitable for making fish soup, because crucian carp contains many substances and cuticles that are easier to dissolve. When buying crucian carp, When buying crucian carp, be sure to choose one whose body is flat and white in color, so that the meat will be more tender. When buying crucian carp, you can observe that the fish’s eyeballs are black and white. This is fresh crucian carp!

After cleaning the crucian carp you bought, be sure to fry both sides of it until golden brown, then put it in a pot and add enough water. Just turn on medium heat. And don’t boil the fish pond for too long, otherwise it will affect the taste of the fish. When making crucian carp soup, you can add a few drops of fresh milk to it to make the soup thicker, the fish meat whiter and more tender, and the taste of the soup will be more delicious!

This is a little tip when cooking fish soup. You can use this little trick next time when cooking fish soup!