Take a covered purple sand or ceramic cup, add 1g tea according to the cup capacity of 80- 100 ml, brew with boiling water above 95 degrees Celsius, and cover it for about 3 minutes to drink; When the water in the cup is about 1 cm higher than that in the tea, or when Chata is thick (about half an hour), please add water again (preferably in a small pot to make the tea roll up). Generally, water can be poured three or four times, and the fragrance is unparalleled.

2, Kung Fu tea bubble method.

Use a bowl or teapot to fill the tea to one-third to one-half of the container. After warm soaking, according to the tightness of the tea leaves, it usually takes five to ten seconds to get out of the water after water injection, and you can drink it in a small teacup. After six times of soaking, the soaking time will increase by about ten seconds each time, and a pot of mellow kungfu tea will be brewed. Especially for a year or two of new tea, it is forbidden to brew for too long.

3. Chen tea drinking method.

People with gastrointestinal discomfort or mild diarrhea should drink black tea over age. According to the tea-water ratio of 1:20, the traditional way of cooking and drinking is hot and full of flavor.

4, milk tea drinking method.

After cooking according to the traditional cooking method, milk tea with western characteristics was prepared according to the ratio of milk to tea soup 1: 5, and appropriate amount of salt was added.