Step 2 deal with eggplant. Remove the pedicels from the selected tender eggplant, wash it without peeling, and cut it into hob blocks or thick strips according to your own preferences. Of course, cutting into strips is easier to bask in. After cutting, sprinkle with appropriate amount of fine salt, mix well and kill water.
Step 3 steam. Steam the sterilized eggplant in a boiling steamer for a while. You don't need to steam eggplant. Steam it if it is too ripe.
4. exposure. Drain the steamed eggplant and expose it to the sun until it is completely dry, and it will make a rustling sound when stirring. Before drying, it can also be placed in a cool and ventilated place 1 dry in the shade at night.
5. Pickled dried eggplant can be put into plastic bags, sealed and frozen in the refrigerator. It can also be packed in breathable cloth bags, hung in a dry and ventilated place indoors, and taken out to dry at regular intervals to prevent eggplant from getting wet and deteriorating.