1. Make the noodles and set aside

2. Prepare the necessary ingredients and set aside

3. Break the eggs into egg wash

4. Heat some oil in a wok

5. Pour the egg wash into the wok and scramble it to make chopped eggs and allow it to cool down

6. Put in the fennel and add salt

7. Add some old pump to enhance the flavor

8.

7. Add a good amount of soy sauce to enhance the flavor

8. Add a good amount of oyster sauce to enhance the freshness

9. Add a good amount of sesame oil to enhance the aroma

10. Stir in the seasoned filling and set aside

11. Roll out the noodles in long strips

12. Pull out the noodles into small, even pieces

13. 14. wrapped and placed in the castor

15. the pot of water to boil

16. into the dumplings after boiling and then cook for five minutes can be fished out of the pot