Legend has it that sauerkraut fish began on fishing boats in the river villages of Jiangjin, Chongqing. According to legend, the fisherman will catch big fish to sell money, often sell the leftover small fish and riverside farmers for sauerkraut to eat, the fisherman will be sauerkraut and fresh fish in a pot of soup, I can't imagine that the taste of this soup is also some fresh, so some chicken hair store will be transplanted to supply the diners from the north to the south. Sauerkraut fish popular in the early 90's, in large and small restaurants have its place, Chongqing chefs and push it to the motherland north and south of the Yangtze River, sauerkraut fish is one of the pioneers of the beginning of the Chongqing cuisine, sauerkraut fish meat tender, soup sour and fresh, slightly spicy and not greasy, the fish pieces of tender yellow and smooth. Home if there is no sauerkraut is not afraid, now on the market have to do pickled fish pickle package sale, very convenient.

Pickle pickle fish practice

step

1

Fresh fish a tail, slaughtered and cleaned, will be sliced into a large bowl of fish fillets, add a little salt, pepper, ginger, cooking wine, grabbed the flavor

step

2

Home pickle wash and drain

This is the first time that I've ever seen a pickled fish in the world, but I don't know if I've seen one.

Step

3

Pinch of red bell pepper

Step

4

Pinch of dried peppercorns to spare

Step

5

Slice of garlic

Step

6

Slice of scallion Slice

Step

7

Put a moderate amount of vegetable oil in the pot

Step

8

Put the sauerkraut into the pot and stir-fry for 4-6 minutes, stir-fry out the flavor

Step

9

In the addition of red bell peppers, popping ginger, garlic and stir-fry! Step step

Step

10

Add boiling water or bone broth and cook for 5 minutes

Step step

11

The fish head and fish bones into the boil over high heat, skimming off the froth, and cook for about 5 minutes, add oyster sauce

Step step

12

The finished picture of pickled fish with pickled peppers

Cooking tips for pickled fish with pickled peppers

1, the last step of pouring oil with or without oil, in fact, can be based on their own preferences, preferring to have a lighter taste, you can omit this step;

2, the fish fillets are easy to crumble, so put the fish fillets into the soup with some care. soup to be careful, use chopsticks to gently disperse, do not stir fry, fish slices cooked color can be, do not cook for a long time, or taste is not good.