Main Ingredients

Sticky Rice

750g

Bean Paste Filling

750g

Supplementary Ingredients

Dumpling Leaves

Amount

Water

Amount

Thread

Amount

Steps

1. p>

1. Put the glutinous rice into a container

2. Soak it in water for more than ten hours, I soaked it the night before and made it the next day

3. Soak the dumpling leaves in water as well

4. Then boil it in a pot for 15 minutes, and then take it out for spare

5. Take a dumpling leaf, roll it into a triangular shape, and put half of it into the glutinous rice

6. Put the bean paste filling

7. Then the top is filled with glutinous rice

8. Press the top of the leaf on the rice and pinch it tightly, wrap it up

9. Then wrap it tightly with string

10. Tie the knot that is good for a zongzi

11. After all the zongzi are done, put them into a pressure cooker, and add water not to exceed the zongzi

12. steam and then cook for 25-30 minutes, turn off the heat and then simmer for 10 minutes, then you can eat it