Pickled salted duck eggs are used fresh raw duck eggs. The preparation method is as follows:

Preparation materials: 15 fresh duck eggs, appropriate amount of salt, appropriate amount of high degree of white wine

Preparation steps:

1, prepare fresh duck eggs. Here are 15 duck eggs.

2, fresh duck eggs are washed, dried and exposed to the sun for a day.

3, sun-dried duck eggs in a high degree of wine soaked in half a minute. High-altitude white wine to buy at random, do not care about the brand and price.

4, take out the duck eggs soaked in wine, rolled in a bowl filled with salt, preferably 360 degrees without dead angle, the duck egg ends are also dipped in salt.

5, dipped in salt duck eggs on a small piece of plastic wrap or plastic bag, even tightly wrapped.

6, one by one wrapped duck eggs, with two layers of plastic bags, tied tightly, put in a cool ventilated place.

7, the 24th day, take out a salted duck eggs, cut open with a knife, see the state of the pickled, has turned sand, there is a little bit of white heart in the middle.

8, 30th day. Pickled salted duck eggs red red sand flow oil, moderately salty. You can eat it with vegetables or porridge.

Baidu Encyclopedia - Homemade Salted Duck Eggs