Three yellow chicken 1, two scallions, 1 piece of ginger, 5 garlic, 50 grams of soy sauce, 10 grams of dark soy sauce, 2 spoons of oyster sauce, 30 grams of honey, 10 grams of lemon juice, 5 grams of pepper.
Specific method
1, three yellow chicken cleaned, chopped off chicken feet and chicken butt, split from the stomach.
2, with a toothpick in the chicken body to poke some small eyes, convenient flavor. Especially at the chicken thighs and under the chicken wings where there is more meat or it is not easy to roast.
3. Prepare scallions, shred ginger, slice garlic, and prepare a small half of fresh lemon.
4, 50 grams of soy sauce, 10 grams of soy sauce, 2 tablespoons of oyster sauce, 30 grams of honey, dripping 10 grams of lemon juice, and green onions, ginger, garlic, and stirred well reserved.
5, processed chicken into the sauce rubbing massage, at least four hours marinade, you can massage a few times in the middle, in order to quickly into the flavor.
6, preheat the oven at 180 ℃, put the chicken on the baking sheet, baking sheet on the bottom layer, baking sheet on a piece of greaseproof paper, used to catch the grease dripping down when baking chicken.
7, after ten minutes of baking, the surface of the chicken skin began to color, the chicken will be turned over, stomach side up baked for 20 minutes.
8: Finally, remove the chicken and brush the skin with a layer of seasoning sauce, then a layer of honey and sprinkle with white sesame seeds. Continue baking for 10 minutes.
The addition of lemon juice to the seasoning sauce has a deodorizing and flavoring effect. If you don't want to make your own dressing sauce, you can also just buy ready-made Orleans marinade to marinate, which is much less time consuming. The longer you marinate, the more flavorful it will be. If you have enough time, you can marinate it in a plastic bag for a day.