1. Boil the dry rice noodles in water until half cooked, remove and drain. Put soy sauce and other seasonings in a small bowl, pour it on the dried noodles, mix well, let dry and set aside.

2. Cut the vegetables into shreds (especially cabbage), stir-fry and set aside.

3. Put oil in a non-stick pan, first put the dried noodles into the pan and stir it constantly. When it is golden brown and almost cooked, add the fried vegetables, stir and take out of the pan.

The above are the simplest steps, and the following are the detailed steps (with pictures for reference):