It's cold, so many of our good friends will cook some corn porridge to drink. But the corn porridge cooked by many good friends smells like raw corn, and the taste becomes astringent and not mellow. Today, I will share it with you.
The correct way to make corn porridge is to learn it well and make sure that the corn porridge cooked by yourself is mellow and has no raw corn flavor. Well, before it's too late, you can directly give us the following skills. The first is the plan of raw materials. A bowl of fresh noodles, some warm water and some salt. The following is the production process.
Step 1: First, we boil cold water in a pot. If you like to drink thick, put more water, if you like to drink thin, put less water. Then, after the water is boiled, the problem of noodles will be solved.
After the water boils, we switch to medium heat and let the water boil gradually. Then, we first put the noodles in a larger container, then pour in proper warm water and stir it. Please note that in this step, we must fully stir the noodles.
Otherwise, it is very easy to produce big pimples after the noodles are put into the pot, and they are not cooked well. We must remember this. Then, we put the noodles into the pot while stirring, which is also the most important step. Let's look down
Step 3: Put the 5 5mm corn flour into the pot, immediately turn on low heat and cook for 5 minutes. Please note that this step does not have to be popular, otherwise the corn flour will easily overflow, and the steaming time of the corn flour will take at least 5 minutes. Don't worry, otherwise the fishy smell of raw corn will not be removed, and the taste will become astringent. After 5 minutes, add a spoonful of salt to the pot, so that the taste of corn porridge will be more mellow.
The following are the main points of making corn porridge. 1, paste noodles, be sure to add warm boiled water and stir evenly, otherwise it will easily produce big pimples after being put into the pot, and it will not be cooked well, resulting in bad taste. We must remember this.
2. After the corn flour is put into the pot, the cooking time does not need to be less than 5 minutes, otherwise the taste of raw corn will not be removed, and the taste will continue to become astringent. Bring the pan up and add a spoonful of salt. This kind of corn porridge will be more mellow just after eating.