With the diversification of people’s diet, more and more Western-style food has appeared on our dining tables, such as the steak that I want to talk to you about today. Generally speaking, if we want to eat an authentic steak, we will choose to go to a Western restaurant. So is it difficult to cook it at home? In fact, this is not the case. Next, the editor will introduce to you the ingredients you need to prepare when cooking steak. Let’s learn how to cook steak at home.

1. All pickling materials are indispensable. When cooking steak at home, the key to its flavor is these dizzying array of spices. Generally speaking, steak needs to be marinated with sea salt, black pepper and a little red wine or brandy for ten to fifteen minutes before cooking. These ingredients can add flavor to the texture of the steak and make its muscle texture taste better.

2. Cooking materials can make a difference. The ingredients used when cooking steaks are relatively particular. For example, the oil for frying steaks can only be butter. The aroma of butter is a perfect match for the texture of beef. If we use soybean oil and corn oil that we use for cooking, then The aroma of the cooked steak will be reduced sharply, and if it is not done properly, there will be a fishy smell. During the process of frying the steak, some red wine will also be sprayed, which will stimulate the mellow aroma of the steak and instantly condense the steak, allowing the moisture to be controlled in the meat and the taste will be softer and more tender.

3. Add seasoning to the pot. Is it done when the cooked steak comes out of the pan? Of course not! Cooked steak also needs several ingredients to embellish the taste. One is black pepper and the other is chopped rosemary. These two ingredients are the finishing touch to the taste of the steak. They are responsible for the aroma in the mouth.

4. The matching materials are complete in color and fragrance. Can the steak be plated and enjoyed directly after it is cooked? Of course, those who like the mood will not forget to garnish the ingredients on the plate, such as cherry tomatoes, tomatoes, broccoli, asparagus, etc., which are all excellent vegetables for steak. Not only do they not have an "offensive" taste, but they are also rich in nutrients. It goes well with beef and is an indispensable ingredient on the plate.

The above are the various materials that need to be prepared when cooking steak. What other materials do you guys prepare when cooking steak? Welcome to share your experience and learn from us.