Beans are rich in vitamins and plant protein. They have the effects of quenching thirst, strengthening the spleen, replenishing qi and promoting body fluids. They are very suitable for consumption in autumn. Stir-fried vegetables made with carrots and sliced ??meat are not only more nutritious, but also taste more delicious, and are great for meals.

Tools/Materials

200g beans

1 carrot

150g pork belly

1 tsp cooking oil

1 tsp light soy sauce

1 tsp oyster sauce

Appropriate amount of ginger

1 tsp cooking wine

1 tsp sugar

01

Wash the pork belly with warm water and cut into thin slices. 02

Cut off both ends of the beans, then cut them into small pieces, rinse them with clean water, drain them and put them on a plate for later use. 03

Wash and peel the carrots, then cut into hob pieces. 04

After the oil pan is heated, add ginger slices and saute until fragrant, then add pork belly slices. 05

Fry until the meat changes color, then add 1 tsp cooking wine, light soy sauce, oyster sauce and sugar.

06

After stir-fry evenly, add the carrots cut into small pieces. 07

Add the beans, stir well, add a little water, bring to a boil over high heat and then turn to medium heat for about 2 minutes. 08

After the beans and carrots become soft, turn up the heat and when the soup becomes thick, take it out of the pot and put it on a plate.