The pineapple is a little sour how to soak to taste
The first trick: soak in salt water
We eat pineapple as a child, often see the mother will put the pineapple in the water to soak for a while to eat, there will be a little salty, but the taste is still very good. After growing up, I bought my own pineapple, water rinse does not alleviate the sour taste of pineapple, in fact, when soaking pineapple, the water used is not the general water, but salt water.
Prepare a container, put the right amount of table salt in it, and then add water, mix the salt water and water evenly, then you can put the pineapple in it. Soak the pineapple time is about 20 minutes or so can be, after soaking the pineapple with water to rinse clean, a little control of water can be eaten. This made out of the pineapple is really especially delicious, like to eat pineapple hurry up to act!
The second trick: boiled
Let the pineapple pulp in the pot to cook a little bit, and so after boiling can be, so that you can use the high temperature of the pineapple inside the protease is killed, after cooking, and then add some sugar to the water, soak for a few minutes to get the pineapple out, you can eat.
But some people do not like to eat a little cooked fruit, then you can choose the first way to deal with pineapple. If you like to eat canned, you should prefer this kind of oh!
The third trick: buy ripe pineapple
Some pineapples are very acidic, but sometimes the pineapple you buy will be particularly sweet, so the selection of pineapple is also very important.
If the pineapple is too raw, it will be particularly acidic, and you can't buy it and eat it directly you need to let it sit for two days before eating it. If you want to buy back and eat directly, you have to choose a ripe pineapple. From the flavor to distinguish, ripe pineapple can smell a light fragrance, after cutting the aroma of the nose, with the hand pressure, there is a slight elasticity, very hard or too soft are not very suitable for selection.
Pineapple how to pick delicious
1, observe the skin, pineapple skin generally have a lot of raised "fruit eye", if it looks more dense, then the sun is not very full, so the pineapple is generally not good, and "fruit eye" distribution is uniform and good color. "Distribution of uniform and good color pineapple, due to adequate sunshine, its taste is better.
2, smell, usually speaking pineapple has a relatively strong fruit flavor, even if it is not cut, the pineapple itself will emit aroma, close to some can obviously smell, and the more mature pineapple, fruit flavor is more and more intense, eat up the taste will be more sweet and delicious, not sour, so buy when we can compare the pineapple to ask for flavor.
3, pinch hardness, pineapple is a common fruit in the south, and the north of the pineapple is generally transported from the south, fruit farmers in order to ensure the freshness of the pineapple, so that it is not prone to bad rot in the transportation process, generally in the pineapple is not fully ripe before picking, so that the pineapple in the process of transportation to slowly ripen, and so on to the north, the pineapple is basically ripe and can be eaten, and of course, not all pineapple is the same, but it is not the same. Not all pineapples are fully ripe, so you still need to pick when you buy. This time we can pinch the hardness of the pineapple, generally more mature pineapple pinch up feel will be soft, and too hard pineapple often taste more acid.
Pineapple how to save
1. If it is a complete pineapple, put it in a cool and ventilated container, and then lay some shredded paper, the temperature control of 11 degrees to 13 degrees or so, can be kept for a longer period of time.
2. If the pineapple has been cut, to avoid the flesh of the pineapple and the air for a long time extensive contact, you can soak the pineapple in salt water, so that the flesh of the pineapple and the air isolated, but also can enhance the flavor and texture of the pineapple.
Pineapple ripening usually takes a few days
The first move: inverted method
First prepare a large box, put the pineapple in the box and inverted over, so that the pineapple head down, placed next to the box, you can play the effect of ripening, 2 ~ 3 days can be fully cooked.
The principle is that most of the sugar contained in the pineapple is gathered at the bottom of the pineapple, the pineapple upside down, so that the sugar gathered at the bottom of the pineapple head direction flow, not only so that the pineapple meat sweet and sour flavor more uniform, will not appear in the head and tail sweet and sour flavor differences, but also can play a ripening effect, not because the bottom of the sugar is too high and easy to spoil.
The second trick: fruit ripening method
This method is the most commonly used ripening method of many tropical fruits, that is, some of the fruits that have been ripe, such as bananas, apples, avocados, etc., and pineapple together in a relatively sealed environment, such as plastic bags or the same put in the box, you can achieve the effect of ripening.
The principle is that ripe apples, Sydney, bananas and other fruits, in the case of ordinary placement, the release of ethylene, this gas, whether it is tropical fruits or ordinary fruits, want to fast ripening to be fully absorbed by this gas, in order to achieve rapid ripening, safety and practicality than the use of drugs to ripen reliable.
The third move, high temperature light ripening method
Pineapple belongs to the tropical fruits, growing areas belong to the high temperature environment, so when the purchase of the pineapple is not fully cooked, the pineapple can be in the daytime to let the pineapple in the sun under the sun for proper drying, so that the pineapple to absorb enough off the sun and the temperature, about the sun about 2 ~ 4 days, the pineapple will slowly become ripe, the meat becomes softer, the fruit juice becomes more, the skin color is slowly changing from green to yellow. The color of the skin will also change from green to yellow.
If you don't want to be exposed to light, you can put the pineapple in a warmer place in your house to ripen it, but the effect is slower.
The fourth trick: wet paper towel method
This method is suitable for pineapple cut and then found not cooked when used, the head of the pineapple cut off normally, and then prepare a few large pieces of paper towel, overlap and spray some water, the paper towel wet, and then cut the pineapple part of the buckle in the wet paper towel, so that the pineapple can also be ripe.