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What are the top ten specialties and snacks in Shaanxi
When it comes to Shaanxi, everyone will think of Xi'an, the capital city of Shaanxi. As the capital city of more than a dozen dynasties in history, Xi'an is an important birthplace of Chinese civilization, and its food culture is also very colorful, so what are the most famous delicacies in Shaanxi? Today I have a list of the top ten specialties of Shaanxi, take a look!

Shaanxi specialties list of the top ten

1, meat burger

Meat burger is one of the traditional specialties of Shaanxi Province, different varieties of different regions, there are waxed meat burger, meat bashful burger, meat burger, etc. Meat burger is not only very famous in Shaanxi, but also famous throughout the country, famous overseas, loved by the people.

2, mutton steamed bun

Mutton steamed bun originated in Weinan City, Shaanxi Province, its history is very long, evolved from the ancient mutton soup, is the bun broken into pieces and added to the boiled mutton broth can be eaten with meat and soup, fat and not greasy, people will savor.

3, Shaanxi Liangpi

Shanxi Liangpi is also one of the traditional snacks in Shaanxi Province, Liangpi is made of wheat flour, rice flour or starch, the variety is very diverse, the production method is also different, mixing is also unique, there are sesame sauce Liangpi, gluten Liangpi and so on.

4. Shame Noodle

Shame Noodle is a traditional noodle dish in Shaanxi Province, which has a long history and originated in the Shang and Zhou Dynasties. The shame is the diced meat, and in addition to the diced meat, the noodle is equipped with eggs, fungus, carrots, tofu, etc., which is very hot and sour in flavor.

5, Qishan Rolled Noodles

Qishan Rolled Noodles is a traditional snack originated from Qishan County, Shaanxi Province, originated in the Tang Dynasty, is evolved from the cold amoy noodles, and its noodle skin selection of materials, production process rigorous, eat with oil chili peppers, balsamic vinegar, and other seasonings mixed, excellent taste.

6, biangbiang noodles

biangbiang noodles is a traditional noodle dish originating from Guanzhong region of Shaanxi Province, which is made by hand using flour milled from wheat in Guanzhong, the noodles are soft and pliable, and taste great, which is loved by locals and tourists from all over the world.

7, golden thread oil tower

Golden thread oil tower is a traditional snack originating from the Sanyuan area of Shaanxi Province, founded in the Tang Dynasty, is a tower-shaped noodle made of high-quality flour, lard and other raw materials, eaten in a pot of steaming, mixing with green onion knots, sweet noodle sauce, and so on, with a distinctive flavor.

8, Hulu head

Hulu head is a traditional snack from Xi'an, Shaanxi Province, originated in the Northern Song Dynasty, is made of pig intestines and pork belly and other major raw materials, and lamb steamed buns eaten very similar to the burger, are broken into pieces of burger and poured into the boiled soup to eat together.

9, noodles

Noodles is also a kind of noodle, in Shaanxi, Shanxi, Hebei and other places are very popular, the noodles are used pea noodles, oat noodles, buckwheat noodles, etc., thicker than the average noodles, cooked with tofu, meat, radish and other bashfulness, very delicious.

10, cauldron cake

The cauldron cake is a very popular traditional snack in Xi'an, Guanzhong and Jinnan regions of Shaanxi Province, and one of the top ten Xi'an delicacies you can't miss. It is made of glutinous rice, raisins, red or honey dates, etc., and tastes very sweet and savory and is rich in nutrients.