Fermented from glutinous rice, the wine can relieve summer heat in summer, with sweet and mellow taste and little alcohol content. In the production of some dishes, glutinous rice wine is often used as an important condiment.
How to eat fermented grains?
1. Eat directly
Open the bottle and take it out with a spoon and eat it directly. It is delicate, smooth, mellow and sweet. However, northerners like this method, but southerners can't accept it They think the taste is too strong and strong, so they generally like to make the wine again.
Make cold or hot drinks
After diluting the wine, add osmanthus or roses, and put it in the refrigerator to make cold drinks in summer, which is refreshing and pleasant; Boiled in winter to make hot drinks, nourishing and delicious.
Make stewed eggs with wine
Diluted wine is boiled and beaten into eggs or egg blossoms. Hot and cold drinks are also good.
4. Make glutinous rice balls and glutinous rice noodles.
When making glutinous rice balls, glutinous rice must not be put first, but must be put before the pot. If the glutinous rice is cooked for a long time, it will be very old and full of dregs.
5. Hubei "egg wine".
Peel the eggs, break them up, and pour boiling water into them to scald them. Add about a spoonful of "vodka" and some sugar.
6. Make seasoning.
1. As an ingredient of pickles and pickles, it can adjust the flavor.
B, making hot pot seasoning can increase mellow and sweet taste.
C, mix in steamed vegetables and cooked vegetables, adjust the fragrance and seasoning, and remove the fishy smell.
D, according to your creativity and needs, it can also be used as other seasonings to enrich your life.