Cardamom belongs to the ginger family, its color between green, gray and blue, or an expensive spice, it likes warm, moist environment, not cold, slightly shade, generally grow in tropical and subtropical climates, suitable for the growth of the temperature of 25-30 ℃, young trees like shade, adult trees are more sun-loving. Cardamom is native to Indonesia, in China, Hainan, Yunnan, Guangxi cultivation.

Types of cardamom

Cardamom alias: cardamom, round cardamom, original cardamom, button rice, purple cardamom, ten open cardamom, grass cardamom, even son, fly Leizi, bend, etc., native to Indonesia, which is cultivated in China, Hainan, Yunnan, Guangxi.

Cardamom properties

Cardamom belongs to the ginger family plants, it likes warm, humid environment, not cold, slightly shade-tolerant, generally grow in tropical and subtropical climate, suitable for the growth of the temperature of 25-30 ℃, cold resistance is weak, avoid stagnant water, the young trees like shade, adult trees are more like sunshine.

What does cardamom look like

Cardamom looks like a plantain, its leaves are slender and lance-shaped, the flowers are yellowish, and it bears fruits in the fall, and the fruits are shaped as oblate spheres, and the seeds are like pomegranate seeds, which can be used as medicine and have a scent.

Cardamom Color: Cardamom is a fluid color between green, gray and blue, and is an expensive spice.

Cardamom Role and Value

Cardamom can be used medicinally, commonly used for not thinking about food, cold and damp vomiting, chest stuffiness, dampness and warmth at the beginning of the dampness, dampness and turbidity in the blockage of food accumulation does not go away, chest and abdominal distension, etc., and can also be made into a spice.