Main ingredients: 1000 grams of duck meat, 500 grams of radish

Accessories: 1 package of old duck soup

Pressure cooker stewed old duck soup practice:

1, blanch the duck meat, cook the bleeding foam.

2, the radish peeled, reknife into small pieces.

4, put the blanched duck meat into the electric pressure cooker.

5, add the cut radish.

6: Add water to the pressure cooker and pour in the old duck soup packet.

7, adjust the cooking time of the electric pressure cooker and cook for one hour.

8, after an hour, can be served.