Something like jellyfish needs to be blanched.

Fresh jellyfish have a certain amount of toxins and seawater content in their bodies, and before doing so, they should be salted with edible salt and alum, discharging the toxins and water before consuming them, and jellyfish heads need to be blanched before consuming them, and they can be blanched with water or hot water.

Special attention should be paid to the hot water blanching, easy to cause the jellyfish head tight, destroy part of the nutrients, so it is recommended that the best use of water blanching, inside the addition of some baking soda, not only to maintain the jellyfish head full head shape, but also to maximize the retention of nutrients.

Jellyfish growing environment

1, jellyfish: grow near the mouth of the river and the bay. China's north from Liaoning to Fujian are distributed. The largest production to the southeast coast. 8-September often in groups floating in the sea surface, to diatoms and copepods and other food. Sometimes in the surface of the sea in patches, but also can be drifted to the outer sea.

2, yellow-spotted jellyfish: this species is a tropical jellyfish, China's main distribution in the coast of Guangdong, from Shantou to the Leizhou Peninsula and Guangxi's Weizhou Island area of the dense distribution of the waters of the South Fujian also has a small number of distribution. Every year before and after the "rain" in Jieshi Bay, Honghai Bay, Daya Bay and other places that can see the larvae, the number of groups is very large, rapid growth, to the "summer" has been able to grow to adulthood.