material

Daoxiao Noodles 300g

Side dishes:

Eggs1piece

Bean sprouts 50g

Onion 50g

Mushroom 25g

Green vegetables 25g

Shredded pork 25g

Bacon 25g

Seasoning:

Garlic 2 petals

Xiaomi spicy 2 (3)

Onion1root

Refined salt1salt spoon

Chicken essence1salt spoon

Shisanxiang 0.5 salt spoon

Sugar1salt spoon

Soy sauce1spoon

Soy sauce1spoon

Fuel consumption 3 drops

Chili oil1spoon (2 spoons)

The practice of frying Daoxiao Noodles

Prepare materials ~

Wash and cut the side dishes for later use ~

Wash onion, garlic, millet, spicy and mince (onion is packed separately) ~

Put the mushrooms and bean sprouts in the water pot, blanch for 2 minutes, remove and control the water for later use ~

Stir-fried eggs and serve them for later use ~

Pour a proper amount of water into the pot. When the water temperature is open, add noodles, turn to medium heat and cook until it is set. Turn it over with chopsticks to avoid sticking to the pot ~

Pour/kloc-0 cold water in the middle, and boil again ~

Boil it and let out cold water ~

Take out the pot and control the water, and pour some vegetable oil (it won't stick to the pan when frying) ~

The noodles can be cooked until 8 minutes, because they will continue to be fried until ~

Pour an appropriate amount of oil into the pot, and when the oil is warm, add garlic and millet spicy powder and stir-fry until fragrant ~

Add shredded pork and sausage and stir-fry for a while ~

Add onions ~

Pour it into Daoxiao Noodles ~

Add mushrooms, bean sprouts, vegetables and eggs and stir fry for a while ~

Add salt, chicken essence, thirteen spices, sugar, soy sauce, soy sauce, oyster sauce and Chili oil ~

Sprinkle minced shallots and stir well ~

Just fry Daoxiao Noodles ~