Table of Contents
1, Beef meatballs practices and recipes
2, Beef meatballs noodles
3, Teochew beef meatballs practices
4, Potato Beef meatballs
5, Pissed Beef Meatballs
1, Beef meatballs practices and recipes
Prepare beef ? catty, one scallion, one ginger. carrot half, two eggs and flour. Wash the beef chopped into meat foam, you can add soy sauce while chopping, and then chopped onions and ginger, carrots cut into thin strips. Then beat two eggs in a pot with some water and mix, and then put the chopped beef, green onions and ginger and radish into it, and then add some flour, pepper and salt and mix well, and then balled up into a one by one balls. Boil water in the pot, and when the water boils, put the balls into the boil and serve out, so that the beef meatballs are ready, of course, you can also choose to deep-fry.
2, beef meatballs noodles
The first step is to make beef meatballs, beef, onion, ginger, wash and put the blender to stir, pour into the pot and make an egg, and then put a little starch, soy sauce, pepper, salt and chicken seasoning. Pour oil into the pot and heat it up, squeeze the seasoned meat into balls and fry them in oil. Then pour the oil out of the bottom of the pot to stay a little, cut some onion, ginger, garlic and dried chili pepper burst incense, and then the meatballs into the pot with soy sauce, pepper, pepper, sugar and salt stir fry, and then add water to cook for an hour, and then cut a tomato and put it in the simmering for another half an hour. The second step is to buy a good noodle under boiling water to cook and fish out, will be simmering beef meatballs soup can be poured in.
3, Chaoshan beef meatballs
The steps to make Chaoshan beef meatballs are as follows, first of all, make the meat paste, prepare 250 grams of fresh beef, preferably hind leg meat. Meat kicking tendon wash into the blender, you can add some meat elastic to make the balls fluffy, and then add some water and then beat into the meat foam, you can add some salt in the middle to make the meat foam thicken. The second step is seasoning, put the beaten beef sauce into a pot, add starch, baking soda, soy sauce, pepper, sugar, salt and sesame oil and mix well. The last step is to make the meat sauce into beef meatballs boiled down, it is best to use bone broth to cook will be more flavorful.
4, potato beef meatballs
First of all, remove the tendons of beef and wash, chopped into minced meat, and then cut the onion and ginger into minced and poured, and then add soy sauce, chicken essence, pepper, sugar and salt and other seasonings and mix well and standby. Then make mashed potatoes, peel potatoes and cut into cubes, put into the pot and cook. Strain into a bowl and press with a spoon. Next, add the mashed potatoes to the meat sauce and mix well. Lastly, put small handfuls of the meat sauce into your hands and form into a ball. In addition, you can soak some glutinous rice in water in advance, put the meatballs into the glutinous rice and roll around. Finally, put the finished beef meatballs into a steamer basket and steam them for ten minutes or so.
5, pissing beef meatballs
Making beef meatballs is best to use the hind leg of the beef, to prepare 1 to 2 pounds, and then prepare some pork, it is best to bring some fat. First of all, wash the beef tendons put on the board chopped into puree, pork is also chopped into puree, respectively, stewed in some green onions and ginger. After stewing, put some soy sauce, monosodium glutamate, pepper and salt in the pork to taste, and then put it into the refrigerator to freeze into cubes. After the beef puree in cold water, and then beat 2 eggs, put some cornstarch, soy sauce, salt and other seasonings. Finally, squeeze into balls with your hands and cut the frozen pork pieces into small dices, stuff one into the beef balls respectively, and then put them into the soup to cook.