In daily life, what we understand as fried rice with eggs is eggs and rice, and a little more local, it is to add a ham sausage. ? Of course, the fried rice with eggs made by the god of food has many raw materials, exquisite workmanship and many unique features. There are two kinds of rice in the "Emperor Fried Rice", one is white rice, which is selected from fragrant rice imported from Thailand. The other is black rice, which is selected from American wild black rice. Taomi water is not tap water, but mountain spring water imported from France. Eggs are green farmed eggs from Malaysia, and the egg whites are skimmed and only yolk is used. ? In addition, a special crab imported from Sri Lanka was added. This crab is Sri Lanka's "national treasure" seafood, with fresh meat and fresh juice, and it is the most delicious!
Also prepare a bowl of caviar, caviar is the king of the three delicacies in the world, and the price is self-evident. ? There are only four kinds of seasonings for this "Emperor Fried Rice". One is Italian olive oil, which is the best oil. Second, Shaoxing's carved wine is soft. The third ingredient is the advanced soy sauce in the big pot. In his view, a good chef should be highly sensitive to food, not weakened because of changes in living conditions. It is because of this obsession with food that he will sell a bowl of fried rice to 5000 yuan, saying that he is the "king of fried rice" has no sense of disobedience.
Every dish made by him is a painstaking work, and every ingredient used is extremely picky. Even a fried rice is full of his love for cooking, which is naturally delicious, and this one is not simple at all.
Ingredients for the Emperor's fried rice recipe: Thai fragrant rice, Chinese kale, earth eggs, shallots, peeled shrimps, garlic, Jiang Mo, roe and special soy sauce (mixed with soy sauce, fish sauce and carved flowers). Thai fragrant rice is steamed, spread cold and air-dried for more than 3 hours. Choose 1 1 small fresh earth eggs, and fry the yolk and egg whites at the ratio of10:1,and then cut them into mung bean-sized granules for later use. Cut Chinese kale into small grains; Cut onion, ginger and garlic into chopped green onion, garlic and Jiang Mo. Set aside. Add garlic, Jiang Mo and rice in an oil pan, stir-fry with special soy sauce for three or four minutes, then add eggs, add soy sauce for another three or four minutes, then add kale, shrimps and chopped green onion, and add soy sauce for the third time, stir-fry until fragrant, and then turn off the fire. Stir-fried rice is put into a buckle bowl, and the buckle bowl is inverted into a dish, and the roe is evenly sprinkled.