1. Ingredients: 3 hairtail fish, 4 dried chili peppers, 3 spoons of cooking wine, 1 spoon of mature vinegar, appropriate amount of starch, 15 peppercorns, 1 star anise, appropriate amount of onion, ginger and garlic, appropriate amount of rock sugar, appropriate amount of refined salt, Appropriate amount of cooking oil, 2 tablespoons of light soy sauce, and 1 tablespoon of dark soy sauce.

2. Wash the hairtail, cut off the bones and fins on the back, and cut into small pieces.

3. First, defrost the frozen hairtail.

4. Clean the hairtail and put it on the plate, pour 2 spoons of cooking wine, add an appropriate amount of shredded onions and ginger, sprinkle in some peppercorns and mix well, marinate for 15 minutes; then prepare the onions Ginger garlic and all spices.

5. Prepare an appropriate amount of dry starch, and pat the marinated fish pieces one by one with a thin layer of starch.

6. Heat the frying pan and pour in an appropriate amount of oil. When the oil is warm, put the hairtail pieces into the pan, fry over low heat until golden brown and caramelized on both sides, then serve.