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The benefits of eating Ejiao in winter must not eat five types of people who eat Ejiao.
Colla Corii Asini Cake with Calcium Supplement is rich in calcium. Through the action of glycine, it can promote the absorption and storage of calcium, improve the calcium balance in the body, and prevent and treat osteoporosis. It is the most ideal supplement in health care for middle-aged and elderly people.

10 vasodilation experiment proved that Ejiao cake had obvious inhibitory effect on the increase of blood viscosity. Taking Ejiao cake for middle-aged and elderly people can promote blood circulation, improve microcirculation, resist arrhythmia and so on, and can restore hypertension and hypotension to normal state.

1 1 Ejiao cake is suitable for people. Women who eat Ejiao cake all the year round have a very good beauty effect on women, which can make their hair black and shiny, and their skin smooth, delicate and elastic; Long-term consumption of both qi and blood has a good effect on dysmenorrhea of girls.

The effect of children eating Ejiao cake is still very good, because the blood-enriching effect is very good, and it contains a lot of walnuts, peanuts and sesame seeds, which makes children develop healthier and smarter. In addition, Ejiao can also treat children's asthma (recommended for children over 5 years old)

Men's Ejiao cake is of great help to men who are busy at work and often work overtime and stay up late, and it is of great help to tonify kidney and improve gout.

Ejiao cake for the elderly is also rich in collagen and calcium, which can strengthen the toughness and hardness of bones and effectively repair articular cartilage, and is suitable for people with joint pain and bone joints. There are amino acids in donkey-hide gelatin, which can promote the absorption and storage of calcium in middle-aged and elderly people and help balance the body, and can be suitable for people with osteoporosis.

Because pregnant women pay attention to the ingredients of Ejiao cake, the method is meticulous, nourishing blood, tonifying kidney, moistening intestines and relaxing bowels, and the effect of calming the nerves is very good. It is the best time to eat Ejiao cake in the fourth, fifth and sixth months of pregnancy.

Maternal women have damaged a lot of vitality in the process of production, so the sweating will naturally disappear after the kidney and blood are replenished in time. Ejiao cake has a very good effect on the repair of postpartum people.

120 Five types of people who can't eat Ejiao are prone to fire. People who suffer from fire are not suitable for tonic Ejiao cakes. People with hypertension and diabetes are not suitable for eating Ejiao. Moreover, some people will get angry after eating Ejiao, such as furuncle near the nose and mouth, red and dry eyes, dry throat and constipation. Some people will have hot and dry symptoms after eating Ejiao cake, such as dry mouth, dry throat, hot flashes and blushing cheeks. The main reason is that Ejiao cake is greasy and will hinder the digestion of the spleen and stomach. ?

People with heavy dampness in the body should not eat donkey-hide gelatin, which can be manifested as dry mouth, bitter taste, sticky mouth, fatigue, dizziness, bloating, bad stool, and most importantly, thick and greasy tongue coating, or white or yellow.

People with wounds should not eat Ejiao, which promotes blood circulation, so if there is a wound, you can't eat it immediately, and then eat it when the wound is scarred, otherwise the wound won't knot.

People with blood stasis in the body should not eat donkey-hide gelatin, which is dull and pigmentation, prone to ecchymosis, dull lips, dark or petechial tongue, purple or thickened sublingual collaterals and unsmooth pulse.

People with spleen deficiency should not eat donkey-hide gelatin, that is, people with low digestive function. The main manifestations are eating less, rotten stool or drying first, fatigue, sallow complexion and so on. If people with spleen deficiency must eat it, they need to be compatible with drugs for regulating qi and promoting digestion to restrict the nourishing and greasy nature of Ejiao.