Cultivation goal: through professional theory and practical training, so that students adapt to the market economy, dare to compete for a job, can be competent for more than five-star star hotels or guesthouse kitchens and various positions, can serve as a chef de cuisine or executive chef, can manage the star hotels, can be contracted to their own kitchen operation and management, can be their own independent entrepreneurship.

Semester: one year, tuition + internship materials + clothing + certificate fee *** 5980 yuan)

Skills courses:

1, the theory part: "basic knowledge of cooking", "Introduction to Chinese Cuisine", "Culinary Processing Craft", "Culinary Nutrition and Hygiene", "Cold Pieces of Art and Food Hygiene", "Banquets General Knowledge", "China's eight major cuisines," "Craft of Pastry", "Western Cuisine", "Cuisine" and "Cuisine". Pastry Craft", "Western Patisserie", "Patisserie Mounting and Art", "Chinese Famous Cuisine", "Star Hotel Recipes", "Cost Accounting", "Kitchen Management and Personnel Management", "Star Hotel Management"

2, the actual part of the work: including half a year of the system, starting from the basics, to recognize the various raw materials for cooking, auxiliary materials, condiments and the nature and characteristics of the demonstration of the special teachers! A variety of knife, knife, turning the spoon, turning the pot, plating, dish preparation techniques and oil temperature, fire, sizing, hanging paste and other basic knowledge and skills; China's eight classic dishes, popular hotel dishes, North and South rivers and lakes, special Sichuan cuisine, court cuisine, private dining, home cooking, urban fashion, urban health dishes, urban beauty dishes and medicinal dietary tonic dishes, such as bird's nests, abalone, shark's fins, lobster, fish, river group, crab, Seafood quality identification and special cooking techniques, fruit art platter, booth design, special Chongqing hot pot, red soup hot pot, clear soup hot pot, mandarin duck hot pot, medicinal hot pot, fish hot pot, Laifeng fish, posting crucian carp, hot and spicy boiled fish, floating fish, roasted chicken, duck soup, Wujiang fish, beer duck, spicy crab, mutton hot pot, dog meat hot pot, Huajiang dog meat, iron plate barbecue, special marinade, gazpacho, professional white case Production, Chinese pastry production, a variety of flavorful snacks, specialty noodles, dan dan noodles, beef noodles, mixed sauce noodles, Yibin burnt noodles, over the bridge rice noodles, hot and sour noodles, fried rice, etc., Chinese cake, western cake, art of laminating, birthday cake, all kinds of snacks, dinner desserts, etc., as well as costing, kitchen management and management of star hotels, etc., by the special teachers hand in hand to teach the students hands on the operation.

Address: Hongqihegou, Jiangbei District, Chongqing City, next to the "North Bus Station" (within the bus terminal)