4 Homemade Burgers

New Orleans Grilled Chicken Thigh Burger

IngredientsBurger embryo, chicken thighs, eggs, cheese slices, lettuce

Meat SeasoningChicken thighs: green onion and ginger, 2 spoons of Orleans marinade, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of wine

Methods of production

Frying A hamburger egg, chicken thigh meat fried until golden brown on both sides, burger embryo break open to heat up a little, lettuce bottom squeeze salad dressing, put chicken thigh meat, cheese slices, hamburger egg in turn, covered with another piece of burger embryo.

Ham Thick Egg Cheeseburger

Ingredients burger embryo, ham slices, eggs, milk, cheese slices

Make more frozen to save, one night in advance

Put in the refrigerator to defrost, breakfast directly fried is very convenient and fast!

Methods

Beef patties: 150g beef tenderloin, 35g pork,

30g sautéed chopped onion, 1 egg,

2 tablespoons of soy sauce, half a tablespoon of soy sauce, 1 tablespoon of oyster sauce,

1 tablespoon of paprika, a pinch of salt and black pepper

Whisking in one direction to mix vigorously,

Round bowl lined with plastic wrap Put the meat mixture and compact

(This recipe is exactly to make 2 beef patties)

Two eggs with a few spoons of milk, a little salt and black pepper, beat, less oil, low heat, pour the egg mixture, spatula from all around the center, push, the egg mixture is almost completely solidified when the heat is turned off, covered with a lid and simmering, the rest of the oil to fry the ham slices, the hamburger embryo breaks open on the cheese slices and heated together with the cheese slices of hamburger embryo bottom, put on the slippery egg, put on the other side, and put on the ham slices, covered with the other side, and put on the other side, and put on the other side. Put on the ham slices, covered with another piece of hamburger embryo.

Double Cheese Burger

IngredientsBurger embryo, beef patty, cheese slices, tomato, lettuce

Meat SeasoningBeef patty: 150g beef tenderloin, 35g pork, 30g sautéed chopped onion, 1 egg, 2 tablespoons of light soy sauce, ? tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of paprika, a pinch of salt and black pepper, mixing in one direction to vigorously (the recipe can be done in 2 pieces)

This recipe is for the first time in the world. 2 pieces)

Method of preparation

Beef patties fried until golden brown on both sides, patties were covered with slices of cheese, heated until the cheese melted, burger embryo breaks open and heated up a bit, burger embryo squeezed with salsa, in turn, put two layers of beef patties, lettuce, tomato slices, covered with another piece of burger embryo.

Thick cut pineapple shrimp burger

IngredientsBurger embryo, shrimp patties, pineapple, cheese, lettuce

Meat seasoning shrimp patties: 150g shrimp, 1 egg white, 1 tablespoon of cornstarch, a pinch of salt and black pepper

Production

Shrimp patties fried until both sides of the golden brown, the drain of the excess moisture, pineapple fried until both sides of the golden brown, burger embryo break open and heat! Lettuce, squeeze the salad dressing on the bottom, put the shrimp patty, cheese slices, pineapple, and cover with another piece of hamburger embryo

Shrimp patty: 150g shrimp, 1 egg white,

1 tablespoon of cornstarch, a pinch of salt and black pepper

Chicken thighs: green onion and ginger, 2 tablespoons of Orléans marinade,

2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine