2, seasonings: chicken essence, oyster sauce, sesame oil, balsamic vinegar, chili oil, cooked crushed peanuts, minced garlic, salt each moderate.

3, lettuce leaves washed and dried, cut short, and then add the appropriate amount of flour and lettuce leaves mixed well, the amount of flour to the leaves on a layer of dry loose flour is appropriate.

4, steamer pot with water, put a good grate and cage cloth on high heat, water boiling pour into the lettuce leaves paved, cover the pot with high heat steam for about 10 minutes.

5, turn off the fire, take out the lettuce leaves into a clean pot, spread out, and use chopsticks to quickly pick scattered, let the lettuce leaves run excess moisture.

6, add chicken essence, oyster sauce, sesame oil, balsamic vinegar, chili oil, cooked crushed peanuts, minced garlic and salt and other seasonings and mix well, open to eat.