Ingredients:

Qianxi chestnuts 500 grams, 2 spoons of sugar, 2 spoons of cooking oil, 10 spoons of water.

Methods:

1, with a large pot to catch a pot of water, and then soak the chestnuts in, add a spoonful of baking soda, mix well soak 10 minutes of time, so that you can clean the chestnuts more clean.

2, Xiaoning chose chestnuts is Qianxi chestnuts, Figure 1 compared to the Dandong chestnuts, Qianxi chestnuts darker color, thicker skin, and Dandong chestnuts light color, thin skin and not easy to shell. Soak the chestnuts well panned twice, and then rinsed, to the chestnuts bulging side to play a crucifix, cut the time to pay attention to safety, practice a while you can practice "stable, accurate, ruthless" knife.

3, after all cut, directly into the inner liner of the rice cooker, and then add two hours of sugar, chestnut heat is very high, so the amount of sugar we add in moderation, not too much, so as not to affect the maintenance of the body oh.

4, and then the same spoon to add two spoons of cooking oil and 10 spoons of water and mix well.

5, has been stirring until each sugar fried chestnuts are evenly coated with oil sugar juice can be.

6, put the rice cooker liner back into the pot, turn on the fast rice mode, heating time of 30 minutes.

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9, 30 minutes later, the homemade sugar fried chestnuts are ready. Open the lid of the pot can smell the strong chestnut flavor, each grain is cracked mouth out, directly out of the chestnuts to dry for a while you can eat.

With this method to do out of the sugar fried chestnuts, gently peel the skin on the automatic fall off, does not hurt the nails do not hurt the hand, put a mouth in the mouth, sweet and savory, soft and delicate, the flavor is absolutely no less than outside the sale, and even more tasty,