Potato stew rice practice:
Main ingredients for 4 people.
Potatoes, 3 baby dishes, 3 hams, 3 slices of bacon, 2 slices of rice, appropriate amount of onion, half a white garlic 1 petal.
ingredients
3 teaspoons of salt
2 tablespoons of June fresh soy sauce
Lee Kum Kee ribs sauce 2 tablespoons
Tomato paste 1 spoon
Curry right amount
Appropriate amount of black pepper
Step 1
There are still three thin baby dishes left at home, so I put them in. Oh, you can also just put potatoes.
Step 2
After the potatoes are cut into pieces, they are washed with water again to remove excess starch.
Step 3
Pour the water and put it aside to dry. At this time, we can do other preparations.
Step 4
Chop the onion and garlic as much as possible. Divide the onion into two parts, one for later use.
Step 5
Put more oil in the pot, add a portion of onion and garlic, and fry until fragrant.
Step 6
Stir-fry 1-2 minutes, add two spoonfuls of salt and stir well.
Step 7
Add two spoonfuls of soy sauce.
Step 8
Put water in the pot, spill potatoes (preferably more), boil and cover, and cook for 7 to 8 minutes on medium heat. At this time, we can fry bacon and ham.
Step 9
Take a pan, add cooking oil and a little butter (frying in yellow oil is more fragrant, if there is no butter, you can leave it). Put another onion prepared in advance into the pan and fry it.
Step 10
Add the chopped ham and bacon, spread it evenly, fry it for 1 min (it is best to change it to medium or small fire, otherwise it will spill), so that there is meat in every bite of the rice that we stew.
Step 1 1
Put the fried ham and bacon in the potato pot, and finally add the baby dish (it is easier to cook, so add it last)
Step 12
Stir well and add two spoonfuls of Lee Kum Kee ribs sauce (really love this, versatile sauce), a spoonful of tomato sauce and a spoonful of curry sauce.
Step 13
Stir evenly, without covering, and cook for 3-5 minutes on high fire until the ratio of soup to vegetables in the pot is close to1:1(it's okay to have a little more soup)
Step 14
Wash rice, don't leave too much water, because the soup is enough to pour the cooked thick soup.
Step 15
Start cooking after paving evenly. In fact, this rice is already very rich, so you don't have to cook again.
Step 16
The rice noodles are cooked like this (I sprinkled some shrimp before cooking), and you can eat them after mixing them evenly!