Ingredients

Chili peppers, garlic, salt, high level of wine (note that it must be high level), bottle

Practice

1. Wash the chili peppers and garlic, and dry them out of water! (Be sure to dry them!) Wash and dry the chopping knife and cutting board as well.

2, the ratio of chili and garlic can be based on personal preference. Then chop the chili and garlic separately.

3, broken until you feel satisfied with the degree on the line.

4, the broken garlic and chili peppers mixed a little, and then sprinkle salt.

5, add a high degree of wine. Do not need to put too much, put more chili sauce juice is a little more, moderate put a little can be.

6, mix the chili sauce can be! Do remember to wear disposable gloves, otherwise the hand will be chili pepper spicy very difficult Oh!

7, finally, it is loaded into the bottle, sealed! Sealed for a month can be eaten! Remember not to open the bottle in the middle!

Tips

1, good chili sauce, put in the cabinet to save on the line, do not have to put in the refrigerator. Eat for a year will not be bad! The longer it takes, the more flavorful it will be!

2, of course, there is a premise, every time you take the utensils of the chili sauce, can not be stained with water or oil, or touch the water or oil chili sauce will deteriorate.