The first paragraph: White Ciba is a traditional snack in China. It is sweet and delicious, with a soft Q-bomb flavor, and it is a favorite of many people. So, how to make delicious white bazan? First, you need to prepare glutinous rice flour, sugar and water. After mixing glutinous rice flour and sugar, slowly add water and stir into dough, and then divide it into balls of appropriate size.

The second paragraph: Next, you need to boil water in the steamer, and then put the white rice cakes into the steamer one by one and cook them on medium heat for about 10 minutes. Be careful not to put the rice cakes too tightly, or they will stick together. Immediately after cooking, put it in ice water to cool, so that glutinous rice flour will not stick to your hands when cooking.

The third paragraph: Finally, a hot white Bazin just came out of the pot, with soft skin and sweet stuffing. It's a delicious taste enjoyment. If you like a more layered taste, you can add a variety of seasonings such as red bean sauce to the filling. In a word, the making method of white rice cake is simple and easy to learn. Although it takes patience and care, you will never regret the delicious harvest.