How to make a delicious Monkey Head?

Ingredients

Fresh monkey head mushrooms 80g

Bones 300g

Chicken 100g

Salt in moderation

Methods/Steps

Prepare the fresh monkey head mushrooms, bones, chicken and salt.

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Cut off the root of the fresh monkey head mushrooms, put them under the tap and wash them well, be careful when washing them, some sand will be hidden in the hairs of the mushrooms, so make sure to deal with it cleanly, and then finally tear them with your hands to small pieces.

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Put water in a small pot to boil, when the water boils, put the fresh monkey head mushrooms to cook for about 5 minutes, to remove the bitter flavor of the mushrooms, while cooking, use chopsticks to stir a little, so that the mushrooms are all submerged in the water.

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The boiled water is a little bit yellow and the flavor will be a little bit bitter, fish out the mushrooms and wash them with water for a few times, and put them in a bowl for later use.

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Wash the bones and chicken meat and put them into a small pot, add the right amount of water and boil for 5 minutes to remove the blood, fat and fishy flavor.

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Wash the cooked bones and chicken with warm water and put them into a casserole dish, add the right amount of warm water, move it to the gas stove to boil on a medium flame and then turn to a low flame to cook for 50 minutes.

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Pour fresh monkey head mushrooms into the casserole, bring to a boil and then cook for 60 minutes, add the right amount of salt to taste, use a leaky spoon to remove the floating oil on the top of the fish, a pot of delicious fresh monkey head mushrooms soup is ready, fresh, sweet, fragrant, smooth, very good taste.

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END

Note

Because it is a fresh monkey head mushrooms, so put it in a little later.

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