Flour version of sweet potato cake practice:

Preparation materials: 200 grams of mashed sweet potatoes, 130 grams of flour, 3 grams of yeast, 10 grams of honey (can not be put)

1, sweet potatoes peeled and washed, cut into slices.

2. Put it into a glass dish and steam it on the pot.

3, steamed sweet potato with a spoon into a puree.

4: Let it warm and add flour, honey and yeast, knead together to form a dough.

5, kneaded dough, covered with plastic wrap, placed in a warm place to ferment twice the size, can be placed in a pot of steamed sweet potatoes, still warm, very quickly developed.

6, fermented dough, exhaust, knead well.

7, rolled into strips, with a cutter, cut into small doses of similar size.

8: Roll into a ball.

9: Put it into the preheated breakfast maker, close the lid and heat it up.

10, about three or four minutes, sweet potato pancakes into a golden brown, remove can be.

11, finished picture.