Purple sweet potato rice is actually rice made from processed purple sweet potato. It is actually purple sweet potato that has changed into a different shape.

Purple sweet potato rice is rich in dietary fiber, starch, vitamins, trace elements (selenium, iron, calcium, potassium, etc.) and anthocyanins, glycoproteins, carotene, dehydroepiandrogen (sterols) Ketones and other functional factors have functions such as antioxidant, anti-tumor, memory enhancement, prevention of hypertension, repair of myocardium, alleviation of liver dysfunction, and enhancement of the body's immunity.

Extended information:

Purple sweet potato is rich in dietary fiber, starch, vitamins, trace elements (selenium, iron, calcium, potassium, etc.) and anthocyanins, glycoproteins, carrots It contains various functional factors such as hormones and dehydroepiandrosterone, which have antioxidant, anti-tumor, memory enhancement, prevention of hypertension, repair of myocardium, alleviation of liver dysfunction, enhancement of body immunity and other functions.

Anthocyanins are a type of water-soluble substances that are widely present in plants. They are flavonoid polyphenols and are mainly found in the cell fluid of the fruits, stems, and leaves of plants.

Purple sweet potato anthocyanin is a natural pigment extracted from the roots, stems and leaves of purple sweet potato. Research by Terahara and others showed that purple sweet potato contains 9 kinds of acylated anthocyanins, mainly sagittal. There are two major categories: chetriol and paeoniflorin, most of which are anthocyanins acylated with aromatic clusters of organic acids. Purple sweet potato anthocyanins have antioxidant, free radical scavenging, anti-mutation, anti-cancer, anti-cardiovascular disease, anti-hyperglycemia, and improved liver function effects;

Baidu Encyclopedia-Purple Sweet Potato