2 pieces of flounder (salmon)

ginger

2 tablets

wakame

60 grams (after boiling with water)

Turnip Sprouts

1 small handle

seasoning

2 tablespoons of cooking wine/Wei Lin

cooking wine

1 tablespoon

2 tablespoons of Japanese soy sauce

White granulated sugar

2 teaspoons

water

1 cup

?

Dry-cooked flounder?

Rinse the fish pieces with running water, and gently scrape the black on the surface with a knife; Wash and shred ginger; Undaria pinnatifida is soaked until it swells and tears into a bite; Radish seedlings are removed from their roots (there is no exemption);

Boil seasoning and water in a pan, add fish pieces and shredded ginger, use aluminum foil as a small pot cover, and simmer for 10 minute;

Constantly uncover the pot cover halfway, and pour the soup on the fish pieces with a spoon; After the fish pieces are cooked, put the Undaria pinnatifida and radish seedlings in the spare part of the pan and cook them slightly, then serve.