1. Refrigeration method, ripe tomatoes are better refrigerated between 2 ~ 4 ℃, within 10 days to maintain freshness and nutrition. If the temperature is too low, the tomatoes will lose their fresh flavor and rot quickly due to frostbite. Tomatoes in the refrigerated will emit a gas called "ethylene", and it is placed together with the vegetables and fruits, shorten their freshness, so tomatoes are best placed separately or packaged in plastic bags when refrigerated.

2. Quick-freezing method, buy back and wash, surface drying, put into a food bag, and then placed in the freezer with the refrigerator freezer, three hours after the basic can be frozen. This is placed in the refrigerator, can be taken out at any time in the winter thawed on cooking, flavor and nutrition is very good.

3, room temperature preservation

The tomatoes will be laid out at room temperature to prevent air from entering the tomatoes, but also to prevent the moisture in the tomatoes from emanating from the scars of the tip, and can be preserved for about 1 week.

4, plastic bag preservation

The complete five or six minutes ripe tomatoes, put into a plastic food bag, tightly tied mouth, placed in a cool place at room temperature. And open the bag 1 time a day, ventilation for about 5 minutes, if there is water in the plastic bag, you can use a towel to dry or change a plastic bag.

5, make tomato sauce preservation (this method may be a little off-topic)

Wash the tomatoes and cut into chunks into large-mouth bottles, put the bottles in a steamer and cook for 20 minutes in the water, the lid tightly covered by the heat, take out the cooled stored in a cool place.